Looking for the best black bean and corn salad recipe?
Look no further. This easy, summer salad recipe is so fresh and can be made in under 15 minutes. You can make as little or as much as you need, and the odds of getting compliments on it are extremely high. Here is the recipe for an amazing black bean and corn salad to make this season!
We love making this summer salad recipe whenever we have a Mexican-themed dinner. It’s great for any summer backyard get-together or even just a quick and easy summer night’s dinner. This is a salad you can ensure everyone will like. The best part is that the fresher ingredients you get, the more amazing and flavorful it will taste.
It really is a fool-proof, can’t-go-wrong type of dish. This is also something you can totally make ahead of time. You can store it in the fridge and have it for lunch for a few days. You might want to leave out the avocados and add them fresh each day if you do end up doing that.
All in all, I really hope you enjoy this incredibly easy summer salad and that your family and friends enjoy it too!
Black Bean and Corn Salad
- 1 Avocado cubed
- 1 can Black Beans drained
- 1 can Corn fresh is even better
- 1 clove Garlic minced
- 1 Red Bell Pepper diced
- 1 cup Red Onion diced
- 1/4 tsp Oregano
- 1/2 tsp Cumin
- 1/2 tsp Chili Powder
- Fresh Lime Juice
- Salt and Pepper to taste
- Combine all ingredients together
- Blend dressing
- Pour dressing and mix together